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[ad_1] Bhindi, Bhendi, Okra or Lady Finger are all used to refer to the same fruit, which is, in fact, used as a vegetable in Indian households. Cooking ladyfinger well gets rid of the slimy texture and offers a better taste. It is full of healthy vitamins, minerals and may help in lowering heart diseases and blood sugar. You can enjoy this nutritious food as a part of many Indian curries, gravies and even sambar
Smooth, Slimely & mildly crunchy texture
Light to Dark Green Hue, mild & mellow flavor, Naturally Grown, Freshly handpicked
Hygienically packed, refigerate to maintain freshness

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