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[ad_1] White radish is one type among the many kinds of radishes, each of them varying in size, shape, and colour. It is very succulent and crunchy. It has a hot, spicy or sweet taste. It is mostly eaten raw in salads, though one can make a curry too. It can also be used to stuff parathas. It is a good source of Vitamin C, Potassium, Calcium, Carbohydrates and Sodium. We source high quality radish and deliver it fresh at your door step.
100% Certifed Organic
It is a powerful detoxifier
Good source of Vitamin C, Potassium, Calcium, Carbohydrates and Sodium
Can be used in salads, curries or paratha stuffings
Store in a cool, dry place away from sunlight
material_features:vegetarian

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